Discover the new Talayotic cake and its creator. Aleix Cánovas Riudavets, aged 24, is the son and grandson of cake makers. He learned from a very young age to love the trade which he now continues through the family dynasty at Ca na Maru.
With tradition, creativity and innovation as his ingredients, he won the competition "El Dolç Talaiòtic" with a small cake which evokes the fresh, rocky landscape of Talayotic Menorca with every bite: almonds, lemon, local honey, figs and rosemary are the star ingredients.